Not only is it healthy, with low salt, no coloring, and no preservatives, but it also boasts a light, non-salty taste with a salt content of 4%.

The pollack roe is aged twice for 72 hours at a low temperature with Spanish white wine, so it is light and fresh without any fishiness, and is flavored with the rich acidity of the white wine.

Only high-quality pollack roe from the Sea of Okhotsk, frozen at sea, is used as raw material, ensuring an even fresher product.